Recipes: Pumpkin Pie

Good day, Bakers!

This is a recipe that I got on a sticker on a pie pumpkin we got from the store. We haven't tried this exact recipe, but we've had pumpkin pie made from fresh pumpkin before. It's my favorite kind of pie. However, if the pumpkin was in a can or not fresh, I like it fine, but it tastes nowhere near the same.

First, cook your pumpkin, which I explained how to do last month in my post: Recipes: Fresh Pumpkin.

Here is the pumpkin pie recipe:

Ingredients

I, unfortunately, did not make these wonderful pies.

-1 1/3 cups pumpkin
-1 1/3 cups sweet condensed milk
-1 egg
-1 1/4 teaspoons cinnamon
-1/2 teaspoon nutmeg
-1/2 teaspoon ginger
-1/4 teaspoon cloves
-1 cup hot water

First, preheat oven to 375 degrees Fahrenheit.

Next, beat all the ingredients together until they are smooth.

After this, pour it into a 9 inch pie crust (you can get them premade from the grocery store).

Then, bake for 55 to 65 minutes.

Let cool, then eat!

Here is a link to the website of the farm that grew the pumpkins that have the recipe on them: http://fewelfarms.com/

Spruce Nogard

Attributions:

https://pixabay.com/en/photos/?q=pumpkin+pie&image_type=&cat=&min_width=&min_height=