Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Wednesday, November 23, 2016

Creative Complex: Character Constructing: Give Thanks

Happy Thanksgiving, Friends!

Yes, I know by this point you have heard about being thankful for awhile. However, I still think it's good to think about it. Plus, this is a little bit different than constructing a list of everything you're thankful for.

This is a Character Constructing, so I'm going to focus it more on people, but that doesn't mean you can't do anything else.

First, pick someone (or something) you're thankful for.

Next, use your imagination and create something.

 It could be:
  • A detailed description of that person, why you're thankful for them, and what they mean to you
  • A detailed drawing of them
  • A comic strip
  • An art project (use clay, paper mache, paint, etc.)
  • Anything else you can think of
You can make your project a story of what they mean to you, express how much you love them, or whatever else you can think of. Your project can have: a character description, be a letter, poem, or anything you want. Your project can be literal, figurative, somewhere in-between. . .

You don't have to do this project all at once, or spend forever on it if you don't want to.

You don't have to share your project with the person you're thankful for, or with anyone else, if you don't want to.

In the end, the most important thing is that you thought of someone you are thankful for.

And remember:

"A thankful heart is a happy heart/That's a simple way to start. . . "(Veggietales: Madame Blueberry).

Spruce Nogard

Attributions: https://pixabay.com/en/crayons-heart-love-art-colors-623067/

Saturday, November 12, 2016

Gardening: We All Learn

Good Day, Gardeners.

First, just to make it clear, you all know I'm a bit peculiar, right? Good.

Our post today is about how gardeners have to have a balanced relationship with their plants. Am I personifying plants a little? That depends on your perspective. Is that a not normal thing to do? Yes. But, you don't mind, do you? After all, you are reading my blog. :)

As you can (or can't--I'll be adding pictures soon) see, I brought in all my tomatoes from out-of-doors today. They are organized into three categories: Amana Orange tomatoes, German Striped Tomatoes and tomatoes that need to be either cut up right away or watched carefully. Altogether, there are [#].

Now, unfortunately, I was unable to get pictures before dark tonight, so I am unable to show you pictures of my gardens. They look really dead, neglected, and forlorn at this point.

My cucumbers got blight, and my squash didn't produce any squash--for that matter, they didn't produce any female flowers. Besides once when I was little, whenever I've tried to grow squash, I haven't gotten any. Anyways, later, it got powdery mildew. It's a little sad.

Both the cucumbers and squash died.

My herbs are still doing wonderfully, and although I did not get as many tomatoes as last year, I still got a fair number.

(You may be wondering where the plant personification is. Don't worry. It's coming.)

The title of this post is "We All Learn." So, what does this have to do with learning?

As gardeners, we must learn from our mistakes. This year, I learned I did not balance my trust the plants can grow up, survive and live happy and healthy lives alone with their need for some Tender Loving Care. I know the plants can survive without human intervention, but do they have the best quality of life that way? I don't believe so. I neglected watering them, which led to an inconsistent amount of water intake, causing splitting/cracking. As long as you make sure to cut around the cracks and make sure the tomato isn't infected, they should be fine to eat, but don't take my word for it. :)

Remember, though, it doesn't mean you're a terrible gardener if you did neglect your plants. :) Everyone makes mistakes. Plus, it's good not to be too concerned about them, because plants do get sick, die, and have other problems, which we don't want you to stress a ton about.

Another thing I did is I got heirloom seeds. The main reason I did this is because it's much easier to find organic, non-gmo heirloom seeds than regular tomato seeds. (I'll talk about why I use all-organic everything in another post.) I had no clue heirloom and regular seeds were any different. However, heirloom tomatoes are older, so they aren't specifically bred to resist disease, or have few birth defects, like today's tomatoes are. By the way, if you want to grow heirloom tomatoes, I'm not saying you shouldn't. They taste absolutely amazing. However, if you are a first-time gardener, it would be easier for you to do regular tomatoes; in other words, tomatoes not labeled as "heirloom."

Heirloom tomatoes need more TLC than regular tomatoes, but, your whole garden needs tons of TLC anyways. Weed, pick veggies, and research out-of-the-ordinary occurrences regularly. I also did not do this consistently. :)

But, however your garden turned out, be happy with it!

And, show your plants how much you love them by rocking your tomatoes back and forth like babies!

Spruce Nogard

Monday, October 24, 2016

On My Mind: Walking

Hello, Friends.

Sorry for another late post.

I was just thinking about walking. Walking in the fall. Walking where your feet lead you. Talking to your dog. Thinking. Speculating. Getting slightly chilled in the tips of your fingertips.

Do you like to walk?

Spruce Nogard

Saturday, October 22, 2016

Recipes: Fresh Pumpkin

Hello, Harvesters!

Fall is the harvest season, so today's topic makes sense. This post could also be titled: How to make pumpkin puree from a pumpkin.

Before we start, though, wouldn't it be so wonderful to grow pumpkins in your garden? If you already do, you are so lucky. I love pumpkin so much. :)

First, cut your pie pumpkin in half and scoop the seeds out. You can save these to roast later. Also, make sure to get most of the stringy stuff.

Then, spray a cookie sheet with nonstick spray. Cover it in tinfoil, and put half of the pumpkin on the cookie sheet. Make sure the flat side is touching the tinfoil. Poke the pumpkin skin with a fork three or four times.


After this, preheat the oven to 350 degrees Fahrenheit. Cook the pumpkin for 45 minutes to an hour and a half, depending on the size of a pumpkin. The pumpkin is done when you can easily poke it with a fork.

Next, scrape all the pumpkin flesh off the skin, and put it in a cooking bowl. Use a hand mixer (or a stand mixer, if you have one), and mix the pumpkin until it is all the same consistency.

Finally, put it in bags, (I recommend deciding on a specific amount per bag), put it in the freezer, and use when needed.

The pumpkin will last six to eight months technically speaking, but it will probably be fine for up to a year. :) We've done this before, but unfortunately, I don't have pictures of when I've done it. People in my house already complain that I take too many pictures of things now. :)

With your pumpkin, you can make: pumpkin soup, pumpkin pie, pumpkin bread, pumpkin muffins, pumpkin everything!

Spruce Nogard


Saturday, October 15, 2016

Gardening: Not Yet Done

Hello, Gardeners!

Surprisingly, my gardens are still green. I've had a few more things, but not many. Also, I have four

Unfortunately, I did not make this beautiful pie. :)
little cucumbers on the vine. My herbs are doing wonderfully. It's fall, and that starts me thinking of fall recipes. Pumpkin pie, sweet potatoes, squash, beautiful colors of yellow, orange, and red. When I have a bigger yard, I would love to have pumpkin and squash in my garden as well.

What are some plants you wish to have in your garden but can't?

What are your favorite fall foods?








Spruce Nogard
Attributions: